Catering Menu

  1.  Appetizers

Antipasto             45 / 65

genoa salami, ham and provolone cheese on a bed of lettuce, tomatoes, cucumbers, pickled vegetables and olives

Mozzarella Caprese            50 / 90

sliced tomatoes topped with buffalo mozzarella drizzled with balsamic vinegar garnished with basil

Bruschetta            35 / 50

chopped ripe tomatoes seasoned with olive oil, garlic, red onion and basil served with crostini bread

Stuffed Mushrooms            50 / 95

mushroom caps stuffed with crab meat topped with seafood sauce

Stuffed Long Hots            45 / 85

hot peppers stuffed with sausage and bread crumbs with garlic/white wine sauce

Baked Clams Oreganata           55 / 110

garlic/oregano bread crumbs stuffing

Baked Mussels Oreganata            45 / 95

garlic/oregano bread crumbs stuffing

Pepperoni and Cheese            50 / 95

sliced pepperoni, mixed cheeses and crackers

Spinach Dip           35 / 50

Artichoke Dip            40 / 75

Shrimp Cocktail            45 / 90

Crab Claws Cocktails            45 / 90

Rustico            45 / 90

a combination of roasted red peppers, olives, fresh mozzarella, bruschetta, sharp provolone and artichokes

Fried Vegetables            35 / 65

breaded mushrooms, zucchini, broccoli and cauliflower

Seafood Marinara            40 / 75

mussels, clams or calamari select one or mix them all in a marinara sauce or white wine/garlic sauce

 

Salads


Garden             25 / 45

greens, tomatoes, cucumbers and onions with your choice of dressing

Caesar             30 / 55

romaine lettuce tossed with homemade croutons and fresh Caesar dressing

Chef              35 / 65

julienne turkey, ham and cheese tossed with lettuce, tomato, cucumbers, olives and hardboiled egg

Pasta             40 / 75

rotini pasta tossed with homemade dressing, vegetables, cheese, salami and provolone

Seafood             55 / 100

marinated mixture of seafood tossed with vegetables in garlic and olive oil

Macaroni              25 / 45

Coleslaw             25 / 45

Potato             25 / 45

 

Pasta


Penne Bolognese             40 / 75

meat sauce

Rigatoni Alfredo with Ham & Peas             45 / 85

tossed with sautéed fresh peas and domestic ham

Penne Vodka             40 / 75

pasta tossed with sautéed italian bacon, onions and tomatoes in a vodka cream sauce

Baked Ziti Sicilian             40 / 75

pasta baked in a mixture of ricotta cheese and tomato sauce topped with mozzarella cheese

Cavatelli with Broccoli             45 / 85

short pasta tossed with broccoli in garlic and oil

Rigatoni Matrigiana             40 / 75

pasta tossed with sautéed bacon and onions in a tomato sauce

Penne Carbonara             40 / 75

pasta tossed with sauteed bacon, onions and peas in a cream and cheese sauce

Stuffed Rigatoni Blush             45 / 85

rigatoni stuffed with cheese in a tomato-basil and cream sauce

Cheese Tortellini Alfredo             45 / 85

original alfredo sauce with egg yolk, parmigiano cheese and cream

Cheese Ravioli Tomato Sauce             40 / 75

ricotta cheese stuffed ravioli with slow simmered tomato sauce

Lasagna             50 / 95

pasta sheets layered with lean ground beef, ricotta and mozzarella cheese, baked with tomato sauce

Stuffed Shells             45 / 85

shells filled with ricotta cheese, baked in tomato sauce, topped with mozzarella cheese

Gnocchi Bolognese             45 / 85

potato dumplings in a meat sauce

Penne Puttanesca              40 / 75

pasta tossed with capers, black olives in a spicy plum tomato sauce

 

Chicken/Veal


Francese              chicken 45 / 80 | Veal 70 / 130

dipped in an egg batter, sautéed with lemon and white wine sauce

Cacciatore              Chicken 50 / 90 | Veal 75 / 140

pan seared with peppers, onions and mushrooms in a lite marinara sauce

Marsala              Chicken 45 / 80 | Veal 70 / 130

sautéed with mushrooms in a marsala sauce

Paisano              Chicken 50 / 90 | Veal 75 / 140

sautéed with mushrooms, hot cherry peppers, fresh tomatoes, garlic and basil in a garlic and white wine sauce

Calabrese              Chicken 50 / 90 | Veal 75 / 140

sautéed with artichokes, asparagus and sundried tomatoes in a garlic and white wine sauce

Romano             Chicken 50 / 90 | Veal 75 / 140

pan seared with ham, mushrooms and fresh tomatoes in a blush sauce topped with mozzarella cheese

 

Seafood


Shrimp

Scampi             95 / 185

garlic and white wine

Fra Diavolo             95 / 185

spicy red sauce

Parmigiana             80 / 155

breaded and baked with sauce and mozzarella cheese

Primavera             80/ 155

mixed vegetables in a blush sauce

 

Scallops

White with Broccoli             85 / 160

garlic and white wine

Regina             85 / 160

black olives, capers and plum tomato

Calabrese             85 / 160

artichokes, asparagus and sundried tomatoes in a garlic sauce

Marinara              99 / 185

garlic, plum tomatoes and herbs

 

Calamari

Fra Diavolo            40 / 75

spicy red sauce

Marinara with Peas             40 / 75

garlic, plum tomatoes and peas

Scampi             40 / 75

garlic and white wine

 

Mussels

Marinara             40 / 75

garlic, plum tomatoes and herbs

Fra Diavolo             40 / 75

spicy red sauce

Scampi             40 / 75

garlic and white wine

 

Clams

Italiano             50 / 95

chopped fresh tomatoes,pepper flakes, garlic and white wine

White             50 / 95

garlic olive oil and spices

Wine and Broccoli             50 / 95

garlic and white wine

 

Crabmeat

Alfredo             55 / 100

cream sauce and parmigiano cheese

Blush             55 / 100

fresh tomatoes, basil, cream and parmigiano cheese

Marinara             50 / 95

plum tomato sauce with garlic and parsley

 

Meats


Roast Beef            55 / 105

select beef slow oven roasted in its own juice

Roast Pork            45 / 90

prime cut, slow oven roasted with herbs and spices

Sausage and Peppers            40 / 75

homemade pork sausage with peppers, onions and plum tomatoes

Meatballs            40 / 75

lean ground beef, pork and bread crumbs mixed with parmigiano cheese and eggs in tomato sauce

 

Cold Sandwich Platter

SMALL 48 / LARGE 72


Bread:

Select Your Bread Hoagie Roll, Wraps, Catering Kaiser, Club Roll, White, Wheat

Filler:

Ham, Turkey, Salami, Roast Beef, Tuna Salad, Chicken Salad, Provolone Cheese, American Cheese

Condiments:

Select or Mix Lettuce, Tomatoes, Onions, Pickles, Hot Peppers, Sweet Peppers

Dressings:

Select or Mix Mayonnaise, Mustard, Oil, Vinegar, Honey Mustard, Pepper Relish

 

Vegetarian Corner


Eggplant Parmigiana            40 / 75

Eggplant Rollatini            45 / 80

Spinach Pasta Roll-Ups           45 / 80

Zucchini Manicotti           45 / 80

 

Sides


Broccoli            25 / 45

Potatoes           20 / 35

Mixed Vegetables          25 / 45

String Beans           30 / 55

Zucchini           25 / 45

Broccoli Rabe           40 / 75

Roasted Peppers           40 / 75