ENTREES

ENTREES ARE SERVED WITH SOUP AND SALAD WITH YOUR CHOICE OF TRADITIONAL PASTA

    • POLLO / CHICKEN $18

    • PARMIGIANA

      breaded cutlet topped with mozzarella cheese and tomato sauce

    • PAISANO

      sauteed with mushrooms, hot peppers, basil, and tomatoes in a garlic and white wine sauce

    • FLORENTINO

      sauteed with spinach and plum tomatoes topped with mozzarella cheese

    • ROMANO

      sauteed with ham and mushrooms topped with mozzarella in a blush sauce

    • FRANCESE

      dipped in an egg batter, sauteed with lemon and white wine

    • MARSALA

      sauteed with mushrooms in a marsala wine sauce

    • VITELLO / VEAL $20

    • MARSALA

      sauteed with mushrooms in a marsala wine sauce

    • FRANCESE

      dipped in an egg batter, sauteed with lemon and white wine

    • ROMANO

      sauteed with ham and mushrooms topped with mozzarella in a blush sauce

    • FLORENTINO

      sauteed with spinach and plum tomatoes topped with mozzarella cheese

    • PAISANO

      sauteed with mushrooms, hot peppers, basil, and tomatoes in a garlic and white wine sauce

    • PARMIGIANA

      breaded cutlet topped with mozzarella cheese and tomato sauce

    • SEAFOOD

    • GAMBERI / SHRIMP

      18

      Francese • Scampi • Marinara • Parmigiana • Fra Diavolo (spicy)

      (with your choice of pasta)

    • CAPESANTE / SCALLOPS

      18

      Marinara • Fra Diavolo (spicy) • Calabrese (asparagus,artichokes,and sundried tomatoes in a white wine sauce)

    • COZZE / MUSSELS

      17

      Marinara • Fra Diavolo (spicy)

    • ZUPPA DEL PESCATORE

      24

      a combination of Shrimp, Scallops, Mussels, Calamari, Clams and a Lobster tail in a marinara sauce over your favorite pasta