PASTA, SPECIALTY PASTA & BAKED DISHES

    • PASTA

      PENNE • RIGATONI • SPAGHETTI • CAPELLINI • LINGUINE • FETTUCCINE

    • CHOICE OF SAUCE

      16

      bolognese
      vodka
      primavera
      alfredo
      carbonara
      marinara
      tomato
      blush

    • UPGRADE YOUR PASTA

      3

      ravioli
      tortellini
      stuffed rigatoni
      gnocch
      specialty pasta
      carbonara
      marinara
      tomato
      blush
      cavatelli
      wheat penne
      spinach ravioli

    • ADD CHICKEN

      5
    • ADD SHRIMP OR CRABMEAT

      7
    • SPECIALTY PASTA

      SERVED WITH SOUP AND SALAD

    • RIGATONI AMATRIGIANA

      16

      prosciutto and onions in a basil and plum tomato sauce

    • FETTUCCINI ALFONSO

      19

      spinach, peas and alfredo sauce

    • CAVATELLI MOLISANO

      19

      with eggplant in a plum tomato sauce topped with provolone cheese

    • CHEESE TORTELLINI DELLA NONNA

      18

      ham, peas and alfredo sauce

    • CHEESE TORTELLINI DELLA MAMMA

      18

      bacon, mushrooms and blush sauce

    • LOBSTER RAVIOLI

      24

      filled with cheese and lobster meat, topped with crab meat in a blush brandy sauce

    • BAKED DISHES

      SERVED WITH SOUP AND SALAD

    • LASAGNA

      18

      pasta noodle layered with ricotta cheese, meat sauce, hard boiled eggs, and ham,
      topped with mozzarella cheese

    • CRAB-A-BOW

      23

      bowtie pasta baked with crab meat topped with mozzarella in a blush sauce

    • STUFFED SHELLS

      17

      filled with ricotta, topped with mozzarella in a tomato sauce

    • MANICOTTI

      17

      crepes filled with ricotta, topped with mozzarella in a tomato sauce

    • EGGPLANT PARMIGIANA

      17

      Fried in an egg batter, topped with mozzarella, in a tomato sauce, served with penne

    • EGGPLANT ROLLATINI

      19

      rolled with ricotta cheese, baked with mozzarella in a tomato sauce, served with penne

    • BAKED PENNE SICILIAN

      17

      penne pasta baked in tomato sauce with ricotta cheese and topped with mozzarella cheese