PASTA & BAKED DISHES

    • PASTA

    • RIGATONI AMATRIGIANA

      16

      prosciutto, and onions in a basil and plum tomato sauce

    • FETTUCCINI MICHELANGELO

      18

      tossed with chicken in an alfredo sauce

    • LINGUINI ALLEVONGOLE

      18

      clams in a red or white sauce over pasta

    • PENNE BOLOGNESE

      16

      robust meat sauce

    • CAPELLINI PRIMAVERA

      16

      angel hair pasta tossed with vegetables in a blush sauce

    • SPAGHETTI CARBONARA

      16

      Italian bacon, onions, and peas in a cream sauce

    • PENNE VODKA

      16

      italian bacon and onions in a vodka blush sauce

    • RAVIOLI

      16

      tomato and basil sauce

    • CAVATELLI MOLISANO

      18

      with eggplant in a plum tomato sauce topped with provolone cheese

    • GNOCCHI

      18

      potato dumplings topped with your favorite sauce

    • TORTELLINI

      18

      filled with cheese in a blush brandy sauce

    • LOBSTER RAVIOLI

      23

      filled with cheese and lobster meat, topped with crab meat in a blush brandy sauce

    • BAKED DISHES

    • LASAGNA

      18

      pasta noodle layered with ricotta cheese, meat sauce, hard boiled eggs, and ham,
      topped with mozzarella cheese

    • CRAB-A-BOW

      19

      bowtie pasta baked with crab meat topped with mozzarella in a blush sauce

    • STUFFED SHELLS

      17

      filled with ricotta, topped with mozzarella in a tomato sauce

    • MANICOTTI

      17

      crepes filled with ricotta, topped with mozzarella in a tomato sauce

    • EGGPLANT PARMIGIANA

      17

      Fried in an egg batter, topped with mozzarella, in a tomato sauce, served with penne

    • EGGPLANT ROLLATINI

      19

      rolled with ricotta cheese, baked with mozzarella in a tomato sauce, served with penne