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PASTA
PENNE • RIGATONI • SPAGHETTI • CAPELLINI • LINGUINE • FETTUCCINE
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CHOICE OF SAUCE
16bolognese
vodka
primavera
alfredo
carbonara
marinara
tomato
blush -
UPGRADE YOUR PASTA
3ravioli
tortellini
stuffed rigatoni
gnocch
specialty pasta
carbonara
marinara
tomato
blush
cavatelli
wheat penne
spinach ravioli -
ADD CHICKEN
5 -
ADD SHRIMP OR CRABMEAT
7
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SPECIALTY PASTA
SERVED WITH SOUP AND SALAD
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RIGATONI AMATRIGIANA
16prosciutto and onions in a basil and plum tomato sauce
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FETTUCCINI ALFONSO
19spinach, peas and alfredo sauce
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CAVATELLI MOLISANO
19with eggplant in a plum tomato sauce topped with provolone cheese
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CHEESE TORTELLINI DELLA NONNA
18ham, peas and alfredo sauce
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CHEESE TORTELLINI DELLA MAMMA
18bacon, mushrooms and blush sauce
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LOBSTER RAVIOLI
24filled with cheese and lobster meat, topped with crab meat in a blush brandy sauce
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BAKED DISHES
SERVED WITH SOUP AND SALAD
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LASAGNA
18pasta noodle layered with ricotta cheese, meat sauce, hard boiled eggs, and ham,
topped with mozzarella cheese -
CRAB-A-BOW
23bowtie pasta baked with crab meat topped with mozzarella in a blush sauce
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STUFFED SHELLS
17filled with ricotta, topped with mozzarella in a tomato sauce
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MANICOTTI
17crepes filled with ricotta, topped with mozzarella in a tomato sauce
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EGGPLANT PARMIGIANA
17Fried in an egg batter, topped with mozzarella, in a tomato sauce, served with penne
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EGGPLANT ROLLATINI
19rolled with ricotta cheese, baked with mozzarella in a tomato sauce, served with penne
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BAKED PENNE SICILIAN
17penne pasta baked in tomato sauce with ricotta cheese and topped with mozzarella cheese
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